|
|
|
15. |
"China Crystal Palace" Special mixed |
|
16. |
Spring roll with chicken |
|
16A. |
Spring roll "Vegetarian" |
|
17. |
Spring roll with duck |
|
18. |
Spring roll "China Crystal Palace" |
|
19. |
Mini spring rolls |
|
20. |
Vietnamese spring rolls |
|
21. |
Chicken sate |
|
22. |
Pork sate |
|
22A. |
Squids sate |
|
23. |
King prawn sate |
|
24. |
King prawn jumbo "Gambas" in Thais style |
|
25. |
Pie Pa Ha (king prawn) |
|
26. |
Sesame King prawn toast |
|
27. |
"Salade" King prawn Cocktail |
|
28. |
King prawn with buffer and garlic |
|
28A. |
"Tsiu Yim" Gambas (Hot) |
|
29. |
Fried frog legs with buffer and garlic |
|
30. |
Barbecues spare ribs (hot sauce) |
|
31A. |
"Tsiu Yim" spare ribs (with hot chilly) |
|
31. |
"Tsiu Yim" squids (with hot chilly) |
|
32. |
Dim Sum (steamed dumplings) |
|
32A. |
Wo Tiep (fried Dim Sum "dumplings") |
|
33. |
"Funco" (fried Dim Sum "dumplings") |
|
34. |
Fried Wan Tan (very cripy "dumplings") |
|
35. |
Stuffed crab legs |
|
36. |
Steamed Saint-Jame's Shell |
|
|
|
|
37. |
Special mixed "House" (King Prawns, mixed meat and vegetables) |
|
38. |
Sea food mixed with vegetables (King prawns, Jame's Saint Shell, Squids, Sole) |
|
39. |
Chicken with fresh pineapple (Grand marnier) |
|
40. |
Pork with fresh pineapple (Grand marnier) |
|
41. |
Beef Szechuan (hot sauce) |
|
42. |
Sang Kwak (Sole, zith prawn sauce) |
|
43. |
Sole with cognac sauce |
|
44. |
King prawns (black tiger) with cashnuts and vegetables |
|
44A. |
King prawns (black tiger) with mango sauce (hot sauce) |
|
44B. |
King prawns (black tiger) with Lychee in Thais (hot sauce) |
|
45. |
Swallow Prawns (black tiger) with cashnuts and vegetables in nest |
|
45a. |
Steamed king prawns (black tiger) in butter and garlic |
|
46. |
"Sa Tja" Lobster (hot sauce) |
|
47. |
Canton lobster |
|
48. |
Lobster with mango (hot sauce) |
|
48. |
Lobster with curry sauce (hot sauce) |
|
49. |
Saint Jame's shell "China Crystal Palace" |
|
50. |
Abalone with chinese mushrooms and broccoli |
|
50A. |
Crispy Beijing duck with pancakes and vegetables |
|
|
|
|
51. |
"Tip pan" Chicken with vegetables in Kung Bo sauce (hot sauce) |
|
52. |
"Tip pan" Chicken with black bean sauce (hot sauce) |
|
53. |
"Tip pan" Cha Sieuw (roasted pork) |
|
54. |
"Tip pan" Canton beef (with vegetables) |
|
55. |
"Tip pan" Beef with black pepper sauce (hot sauce) |
|
56. |
"Tip pan" Beef with vegetables in Kung Bo sauce (hot sauce) |
|
57. |
"Tip pan" King prawns (black tiger) with buffer and garlic |
|
58. |
"Tip pan" King prawns (black tiger) with Kung Bo sauce (hot sauce) |
|
59. |
"Tip pan" "Ha Lok" King prawns (black tiger) |
|
60. |
"Tip pan" King prawns (black tiger) with black bean sauce (hot) |
|
61. |
"Tip pan" Inkfish with black bean sauce (hot) |
|
62. |
"Tip pan" Frog legs with black bean sauce (hot) |
|
62A. |
"Tip pan" Frog legs with butter and garlic |
|
63. |
"Tip pan" Seafood with curry sauce |
|
64. |
"Tip pan" Different meat with curry sauce (hot) |
|
97a. |
"Tip pan" Beijing Duck with black bean sauce (hot) |
|
97b. |
"Tip pan" Beijing Duck with butter and garlic |
|
97c. |
"Tip pan" Bei jing Duck with curry sauce (hot) |
|
97d. |
"Tip pan" Beijing Duck with "Sa Tja" sauce (hot) |
|
154. |
"Tip pan" Lams steak with "Sa Tja" sauce (hot) |
|
155. |
"Tip pan" Lams steak with black soyabean sauce |
|
|
|
|
65. |
Hot pot with different meat and vegetables |
|
66. |
Hot pot with different seafood and vegetables |
|
66A. |
Hot pot with seafood and "Sa Tja" sauce |
|
67. |
Hot pot with chicken and Chinese mushrooms |
|
68. |
Hot pot "Vegetarian" (different mushrooms) |
|
68A. |
Hot pot with fried chicken and coconuts sauce |
|
68B. |
Hot pot with king prawns and coconuts sauce |
|
68C. |
Hot pot with king prawns in "Tom Yam" sauce (Thais style)) |
|
156. |
Hot pot with Lams steak in black pepper sauce |
|
|
|
|
69. |
Fried sole with butter |
|
70. |
Steamed sole |
|
71. |
Sole with curry sauce |
|
72. |
Sole with vegetables in Kung Bo sauce (hot sauce) |
|
73. |
Sole with different vegetables |
|
74. |
Sweet and sour sole |
|
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
74A. |
Fried salmon with lychees in Thais style |
|
74B. |
Fried salmon in Malaysian style |
|
74C. |
Fried salmon with vegetable and mango in Kung Bo sauce |
|
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
75. |
Squids with different vegetables |
|
76. |
Squids with curry sauce |
|
77. |
Squids with vegatables in Kung Bo sauce (hot sauce) |
|
78. |
Sweet and sour Squids |
|
79. |
Squids with chilly and onions |
|
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
81. |
Saint Jame's Shell with Kung Bo sauce (hot sauce) |
|
82. |
Saint Jame's Shell with different vegetables |
|
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
93. |
Frog legs with butter and garlic |
|
94. |
Frog legs with different vegetables |
|
95. |
Frog legs with Kung Bo sauce (hot sauce) |
|
96. |
Frog legs with mushrooms,onions and cream sauce |
|
|
|
|
83. |
King prawns with different vegetables |
|
84. |
King prawns with vegatables in Kung Be sauce (hot sauce) |
|
85. |
King prawns with curry sauce |
|
86. |
King prawns with mushrooms, onions and cream |
|
87. |
King prawns with butter and garlic |
|
88. |
King prawns with asperges |
|
89. |
King prawns with mushrooms |
|
90. |
King prawns with Chinese mushrooms |
|
91. |
Sweet and sour prawns |
|
92. |
King prawns with chilly and onions |
|
92A. |
Gambas with chilly and onions |
|
92B. |
King prawns in "Sa Tja" sauce |
|
|
|
|
97A. |
"Tip Pan" Beijing Duck with black bean sauce |
|
97B. |
"Tip Pan" Beijing Duck with butter and garlic |
|
97C. |
"Tip Pan" Beijing Duck with curry sauce |
|
97D. |
"Tip Pan" Beijing Duck with "Sa Tja" sauce |
|
97E. |
"Tip Pan" Beijing Duck with butter and garlic "Tsiu Yim" (hot sauce) |
|
97. |
Beijing Duck with Canton style |
|
98. |
Beijing Duck with Kung Bo sauce |
|
98a. |
Beijing Duck with curry sauce |
|
99. |
Beijing Duck with pineapple |
|
100. |
Beijing Duck with orange |
|
101. |
Beijing Duck with lemon sauce |
|
102. |
Beijing Duck with Sweet and sour sauce |
|
50A. |
Crispy Beijing duck with pancakes |
|
|
|
|
103. |
Chicken with different vegetables |
|
104. |
Chicken with mushrooms |
|
105. |
Chicken with Chinese mushrooms |
|
106. |
Chicken with asperges |
|
107. |
Chicken with Kung Bo sauce |
|
108. |
Thai chicken (hot sauce) |
|
109. |
Chicken with curry sauce |
|
110. |
Malaysia chicken (curry, hot sauce) |
|
111. |
Half chicken with curry sauce |
|
112. |
Canton chicken (with vegetables) |
|
113. |
Fried chicken with orange |
|
114. |
Fried chicken with pineapple |
|
115. |
Fried chicken with lemon sauce |
|
116. |
Sweet and sour chicken |
|
|
|
|
117. |
"Babi Pangang" Pork with hot sauce |
|
118. |
Pork with different vegetables |
|
119. |
Pork with Kung Bo sauce |
|
120. |
Pork with curry sauce |
|
120A. |
Malaysia Pork (curry, hot sauce) |
|
121. |
Sweet and sour porc |
|
122. |
Pork with pineapple |
|
123. |
Barbecued spare ribs |
|
124. |
Sweet and sour spare ribs |
|
125. |
Tsiu Yim spare ribs (hot crispy) |
|
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
126. |
Beef with different vegetables |
|
127. |
Beef with broccoli and oyster sauce |
|
128. |
Beef with Chinese mushrooms |
|
129. |
Beef with curry sauce |
|
131. |
Beef with Kung Bo sauce |
|
131a |
Malaysia Beef (hot, with curry) |
|
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
150. |
Lams steak "Babi Pangang sauce" (hot sauce) |
|
151. |
Lams steak "Tsiu Yim" (hot) |
|
152. |
Lams steak "Malaysian style" |
|
153. |
Lams steak "Thailand style" (hot) |
|
153A. |
Lams steak "Tom Yam" Thailand sauce (hot) |
|
154. |
Tip-pan lams steak with "Sa Tja" sauce (hot) |
|
155. |
Tip-pan lams steak with black soya bean sauce |
|
156 |
Hot Pot lams steak with black pepper sauce |
|
156. |
Beefsteak with mushrooms,onions and fried chips |
|
157. |
Chickensteak with mushrooms, onions and fried chips |
|